Helping The others Realize The Advantages Of Abyssinian
Seated before sizzling rows of glistening kebabs, diners at chef Saghar Fanisalek’s most current Sherman Oaks establishment, Didar Kitchen, are invited to share various smoky, tangy, and hearty plates. Teardrop pendants dangle overhead, surrounded by black and white images of pre-revolution Iran within the partitions, providing a space for time w